Chicken Burrito Bowls

Instructions

1. 1

   Mix cumin, chili powder, garlic powder, and 1 tsp salt. Rub onto chicken breasts.
2. 2

   Cook rice according to package directions. Fluff with fork, add juice of 1 lime and half the cilantro.

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   Pro tip: Chicken broth instead of water makes even better rice.
3. 3

   Heat olive oil in a grill pan over medium-high heat. Cook chicken 6-7 minutes per side until internal temp reaches 165°F.
4. 4

   Let chicken rest 5 minutes, then slice into strips.
5. 5

   Season black beans and corn with remaining salt and a squeeze of lime juice.
6. 6

   Divide rice among 5 meal prep containers. Top each with chicken, beans, and corn.
7. 7

   Add salsa and cheese to each container. Store remaining cilantro and lime wedges separately to add fresh before eating.