Greek Chicken Meal Prep

Instructions

1. 1

   Marinate chicken: Mix yogurt, juice of 1 lemon, garlic, oregano, and 0.5 tsp salt. Coat chicken and refrigerate at least 30 minutes (or overnight).
2. 2

   Preheat grill or grill pan to medium-high heat. Cook chicken 5-6 minutes per side until charred and cooked through.
3. 3

   Let chicken rest 5 minutes, then slice into strips.
4. 4

   Make cucumber salad: Combine cucumber, tomatoes, red onion, olive oil, remaining lemon juice, and salt.

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   Pro tip: Pack salad separately to keep it crisp.
5. 5

   Divide chicken among 5 containers. Add cucumber salad to a separate compartment or container.
6. 6

   Add 1/4 cup hummus to each container and top salad with feta.
7. 7

   Store pita breads in separate bags. Warm before serving if desired.